Spreading Hoppiness

Born to hop farmer or wanted to be a pilot? Tales of hop picking, changes over the years and what remains timeless in the craft.  Join us on this week's podcast, as Charlie, Maddie and Paddie, chat with four of our Charles Faram Farms growers about what it’s like growing up with hops in your blood. Featuring Herefordshire-based Tom Probert, Worcestershire’s Richard Capper, and Molly & Bill Biddell from Surrey.

What’s more difficult - hops, sheep or apples? Tune in to find out!

But that's not all! Stick around as Paddie chats to experienced brewer Ben from Gloucestershire-based Stroud Brewery as he shares his tips, tricks and what is next for him in the industry.

Want to find out more? 

Why not check out the full Five Minutes with Faram Chat on our YouTube, link below: 

https://youtu.be/lpZuO51Dc3c?si=M2T8gc0p_2QREvxu

 

This week, you join us on the farm—hop grower Tom Probert's farm, to be precise!

Hop yards are full of wildlife, some we like, and some we don't! Grower Tom Probert and our own Will Rogers put hop agronomist Jonathan Blackman to the test as they go through what is essential to hop growing and what you need to avoid.

This episode explores the clever ways farmers are controlling pests, keeping soil nutrients high, and keeping costs low. And let's not forget about the hidden heroes of the hop yards, tune in to find out what they are and where they are hiding.

But the episode doesn't end there! We're back with another "Five Minutes with Faram." This week, join Maddie as she chats with head brewer Andy Leman from the brilliant Timothy Taylor’s brewery. Andy shares his passion for brewing, the story behind the iconic Landlord pale ale, and his best tips and tricks for producing high-quality beer time and time again!

Check the full Five Minutes with Faram video on the link below: 

https://youtu.be/2JrOrHBEIsk?si=UzL9feOXPiSs7eMS

 

 

 

Brewing experts Rhys Pillai, Brian Dickson and Jim Rangeley unlock the mysteries that make New Zealand hops the way they are. Hosted by flavour nerd Mark Dredge with growing insights from our own Will Rogers.  This episode is bursting with brewer experiences from hop farm to brew.  You'll come away able to smash any pub quiz with questions about triploids and biosecurity.

Paddie then heads over to see Don Burke at Hawkstone Brewery for the Five Minutes with Faram chat, including his favourite beers, tips, his brewing journey, interests and discoveries.  Tune in and be inspired!

Best of both! In this episode, we're joined by Ant Stevens co-owner of Ledbury Real Ales WHO IS ALSO, Head of Innovation - in his other job. 

Ant knows a massive amount about carbon issues because over the last two years, he's been building a carbon credit marketplace that is allowing people who are capturing carbon dioxide, or greenhouse gases, to then transact those with companies that want to buy them, to be able to offset their footprint. 

Discover practical tips and tricks that will make a meaningful impact on your brewery and check out a fascinating glimpse into the future of sustainable brewing.

But that is not all, join Maddie as she chats with Joseph Holt's brewer Phil Parkinson as they discuss hops, beer, and brewing in this week's 5 Minutes with Faram. 

Get ready for a flavour-packed adventure in this week's episode of Spreading Hoppiness! Join Mark Dredge and Jon Stringer as they dive into the world of taste, exploring everything from fruit to hops – and even cannabis (without the CBD & THC). Is this the groundbreaking product your brewery has been waiting for?

But that's not all – Paddie puts Hook Norton Brewer Andy to the test with this week's "5 Minutes with Faram," as they discuss everything from drumming to cask washing to recipe development.

Don't miss this thrilling episode! Tune in today!

This week's episode is brought to you from New Zealand! Will Rogers, the group technical director, catches up with New Zealand Hop master Dr. Ron Beatson as they discuss all things New Zealand Hops and uncover the science, stories, and sensational flavours behind these varieties.

But wait, there's more! Join Maddie as she chats with Berkshire-based brewer Ben from Stardust Brewery in this week's Five Minutes with Faram.

We're back with another hop-filled episode. Join us as we sit down with hop grower Peter Glendinning, hop breeder Klara Hajdu, and Technical Director Will Rogers as they discuss hop development. Together, they unravel the history of hop growing, explore the future, and delve into everything in between.

 

But that's not it! Join Paddie as he catches up with Worcestershire-based brewer Johnny while they talk through this week's 5 Minutes with Faram.

Have you ever missed out on the UK's premier beer and brewing trade show? Wondering what draws enthusiasts and professionals alike to this grand event? Dive into this episode where we connect with leading brewing suppliers across the UK, exploring their journey to this monumental trade gathering. But wait, there's more! Join us as we engage in our signature '5 Minutes with Faram' session, featuring a captivating conversation with brewer Alex from Loose Cannon Brewery. Don't miss this exciting glimpse into the heart of the brewing industry!

Join us at BeerX for our interactive tasting session. Let's dive into new flavours and some brand-new experimental hops. Our Charles Faram hop experts Paul Corbett and Will Rogers, alongside Buxton Brewery's Production Director Rob Topham and Beer Writer Mark Dredge, will explore our hop development process and provide insight into the future of British hops and how they shape our beer. This episode also features a 5 Minutes with Faram chat with a Reading based brewer. 

So, join us on this week's flavourful podcast and check out the full presentation on the link below: 

https://charlesfaram.com/uk/wp-content/uploads/2024/03/BeerX-2024-panel-session.pdf

 

To keep up to date with all hoppy news follow our socials: 

Facebook: https://www.facebook.com/CharlesFaram/

Instagram: https://www.instagram.com/charlesfaram/

Twitter: https://twitter.com/CharlesFaram 

Youtube: https://www.youtube.com/channel/UCJV8I1mfhaBxJHUCrdRnjHQ

In this week's episode, we're exploring the fascinating world of hop pellet processing. From the fields to the facilities, join us as we uncover the journey these green cones take before they end up in your favourite brews. Also hearing from Cirencester based brewer Lucy as she talks us through her favourite hops, beers and everything in between. 

To keep up to date with all hoppy news follow our socials: 

Facebook: https://www.facebook.com/CharlesFaram/

Instagram: https://www.instagram.com/charlesfaram/

Twitter: https://twitter.com/CharlesFaram 

Youtube: https://www.youtube.com/channel/UCJV8I1mfhaBxJHUCrdRnjHQ